The Buzz: Siciliano’s Market News & Notes

We are in the process of deep cleaning and sanitizing.

"Using the right equipment and best ingredients will help ensure your no-knead bread turns out like a professional's time and time again."

A VERY basic how-to for making no-knead bread at home.

Make extraordinary rustic bread with a true economy of effort. It takes time, yes, but little actual labor.

"When Barb and I are up at our lake County lake house we make it a point to eat a hearty breakfast."

"One of our favorite cool weather dishes is a quick and simple chicken cacciatore."

"Whenever Barb is out of town, I take the opportunity to whip up some dishes that she probably wouldn’t eat unless she was starving."

I blamed my high percentage of gutter balls on the rocking and rolling of the wave-tossed ship.

By Steve Siciliano It's tradition here at Siciliano's to treat our customers to German wieners and draft root beer on the Saturdays of our annual, week-long...

I have to admit that during the dog days of summer my favorite grilled meat is chicken.

By Steve Sicilliano Mid-August is a bittersweet time for me. There is the poignancy from realizing that the bulk of the summer is in the rearview mirror and...