The Buzz: Siciliano’s Market News & Notes

“It’s good to kind of see your ugly face again,” Mike said to me as he made his way over to the cider cooler.

We are pleased to announce that we are implementing a phased reopening of the store beginning on Monday, May 25.

The lakes, woods, fields and streams of Lake County were just what I needed to recharge my cerebral battery.

Discovering the joys of Tabasco

At least we can cross off our worry list the possibility of being eaten by a hungry raptor.

I fully expect that this tidbit of information will work its way into one of my dreams.

A bit of humor is good for the psyche during these troubled times.

This week's new beer, our wine picks of the week and a few words about my conundrum of what to do about my hair.

If we have to shelter in place we might as well have some tasty treats to hunker down with.

We are in the process of deep cleaning and sanitizing.

A listing of this week's new and returning beer, wine & cider and a few words about a stress relieving day trip Up North.

The (alleged) health benefits of tequila and new packaging for Winexpert ingredient kits.

A weekend sale on premium cigars, pre-ordering hop plants and a reminder about this year's homebrew competition.

This weekend's lineup of in-store tastings and a three day sale on premium cigars & locally roasted coffee.

If you’re looking for ways to counter the February blues here’s a quintet of spirited suggestions.

I doubt that anyone in a romantic relationship needs to be reminded that today is Valentine’s Day.

Our mission at Siciliano’s is to give our customers the best bang for their wine buying budget.

With the first post of the new year I would like to thank my son Chris for his past work as contributing editor of The Buzz.

"In exchange for their hard-earned dollars, it’s our goal to provide customers with something more than merchandise in return."

"We are pleased and excited to announce that we have acquired an entire 30-gallon barrel of bourbon from Eastern Kille distillery."