New Beer Friday, Cider Season Edition (September 20)


Apples today. Cider tomorrow.

Preamble by Steve Siciliano


September is apple harvesting time here in West Michigan and that means there will soon be plenty of fresh juice available for beer- and winemaking hobbyists looking to whip up a batch or two of hard cider.


On Saturday, October 12, Klein Cider Mill will be selling fresh-squeezed juice in our back parking lot between the hours of 10am and 2pm. The price for Klein’s award-winning cider is $3.75 per gallon and you must supply your own containers. Of course, as always, we will have containers available for purchase along with yeast, pectic enzyme and anything else you might need for making hard cider.


Go here for a good article on the process of making hard cider.


New and Returning Beer