Siciliano's Market News, September 17 Edition

This week's list of new and returning products follow info on how to procure fresh grapes and raw apple cider and when we will be offering the free on-site use of our wine making equipment. All that and a few words about our backyard deer herd.

Preamble by Steve Siciliano

September is apple harvesting time here in West Michigan and that means there will soon be plenty of fresh juice available for beer- and winemaking hobbyists looking to whip up a batch or two of hard cider.

On Saturday, October 3, Klein Cider Mill will be selling fresh-squeezed juice in our back parking lot between the hours of 10 am and 2 pm. The price for Klein’s award-winning cider is $3.75 per gallon and you must supply your own containers. Of course, as always, we will have containers available for purchase along with yeast, pectic enzyme and anything else you might need for making hard cider.